Into the night, we pressed on in search of the heart and soul of Ballard.
Portraits of Jennifer at Ballard Inn.
She and I had ventured onto an interesting journey.
Sights. Sounds. History. Ghosts. Maybe some answers.
Editor’s Note: Percy’s & Co. is a shining example of how old and new can come together. Percy’s & Co. is not some cute name that a marketing team came up with. It refers to Percy Sankey who built the building in 1893 to house his dry goods business. The Sankey building has mostly housed liquor purveyors of one form or another. Even when it was a dry goods business, there was a speakeasy in the back room.
Percy’s & Co. might be mistaken by tourists as a business going back over a hundred years. It’s actually brand new but it’s not brash. Just some local kids providing unique cocktails and working with local growers. Percy’s & Co. offers apothecary inspired cocktails. As its website states, these drinks feature “infused spirits, fresh purees, and beneficial tinctures.”
Thankfully, here’s a place that looks like it has a bright future because it bothered to take a careful look at the past. Visit Percy’s & Co. here.
Editor’s Note: While any place of quality is welcome in the Ballard hub, we have a soft spot for any business that finds a way to authentically integrate itself within the culture. The Noble Fir is a fine example of thinking locally. It is a tavern with an eye, a mind, and a heart, to being part of the community. You’re looking for something unique and refreshing? You want to feel like you’re really still in Ballard? Then visit The Noble Fir.
Maybe a place like The Noble Fir would have seemed just a bit too luxurious in the past. Maybe. But then again, Seattle has maintained a long love affair with microbrewies and can boast at having some of the best in the world.
Why not have that level of excellence, and even elegance, amid the industrial and mechanical fixtures of old Ballard?
What we all wish to avoid is The Planet Hollywood treatment. If a place has no real connection to anywhere, then it contributes to diminishing that place. Not to put down Planet Hollywood but I think you know what I mean. So, yeah, The Noble Fir, and other fine establishments like it, are what we want to see: something that enhances the character of Ballard and actually fits.
These sort of ponderings take time but we have plenty of that. And, once a good mood is set, perhaps with a fine ale, in a good place, we can settle in and find all sorts of stories to tell.
Editor’s Note: Kickin’ Boot Whiskey Kitchen is one of Ballard’s new hot spots which features tasty barbecue, catfish, and assorted specialty drinks and fine whiskies. Visit them here.
Ballard Comics comes out each Monday here at Comics Grinder.
“Short Run” is a gathering of small press in Seattle with some added attractions this year. There’s the main event, the Short Run Small Press Festival at Washington Hall on Saturday, November 30, 2013. But, for those who want more, there’s plenty more starting with an event on November 1. Check out the Short Run website for details here.
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Editor’s Note: Marshall McLuhan is gaining ground, much like Nikola Tesla, as a hero from the past speaking for today. He would certainly have something to say about the hotspot that is today’s Ballard, a far cry from the sleepy little hamlet that it once was. McLuhan was sensitive to such things as the character and identity of a place.
Has Ballard lost something? Well, it’s always been under development, that’s one way of looking at it. Consider the last panel in this comic. You see what was once a grand old fire station. It was converted into one of Ballard’s leading restaurants, The Hi-Life, long before the arrival of all the other new hotspots that make up the new Ballard. It’s certainly a great place and enhances the whole area. All you have to do is try their famously good fried chicken to know they belong right where they are.