For those of my readers in Seattle, be sure to visit Third Place Books and meet David Bienenstock, VICE weed columnist and author of “How To Smoke Pot (Properly).” This is part of David’s book tour in support of his exciting new book. On May 18th, David is at Third Place Books in Lake Forest Park. On May 20th, his final stop will be Oakland Museum of California for “Altered State: Marijuana in California,” the first-ever museum exhibition to focus on marijuana in California today.
Oakland Museum of California: “Altered State”
Once linked to all manner of deviant behavior and literally demonized as the “Devil’s Lettuce,” cannabis sativa has recently enjoyed a long-overdue renaissance. David Bienenstock charts the course for this bold new post-prohibition world, with suggestions on how to best utilize and appreciate a plant that’s at once a lifesaving medicine, an incredibly nutritious food, an amazingly useful industrial crop, and a truly renewable energy source.
“How to Smoke Pot (Properly): A Highbrow Guide to Getting High” by David Bienenstock
The Finer Points of Cannabis. Illustration by Henry Chamberlain
As a Seattle native, I have had a front row seat to the recent sea change we have seen with cannabis. But, even in this fabled region, you can experience two steps forward and one step back. All you need to do is see how the current state regulations have forced medical marijuana dispensaries out in favor of the more tax revenue to be had from retail marijuana shops. But these are still exciting times for an extraordinarily beneficial plant that has been so terribly maligned. A perfect guide for the times is the newly released book, “How to Smoke Pot (Properly): A Highbrow Guide to Getting High,” by David Bienenstock, published by Plume, an imprint of Penguin Random House.
“How to Smoke Pot (Properly): A Highbrow Guide to Getting High” by David Bienenstock
David Bienenstock is your uniquely qualified host. He is the former West Coast editor of High Times magazine and now a journalist and video host/producer at VICE, where he writes the Weed Eater column and produces a video series called Bong Appetit. He is the guy who will share a joint with you and, as the conversation rolls along, will segue into some history, some science, and some sage advice. The idea here is to show some respect for the plant and yourself. Bienenstock does a great job of balancing his content so it is not too light and yet easy to digest. A book like this can’t help but be a call to action moving along at a good, steady, and stirring pace.
What all the cannabis shops have done is not only bring a plant out from the cold. The shops have welcomed back numerous people who had given up ever again having reliable and trusted access. Many people are coming back who have not gotten high in many years, or who never did in the first place. So, a book like this truly serves any age. Bienenstock, like a good journalist, makes no assumptions on your experience or level or knowledge while, at the same, keeps advancing. If you don’t know the difference between indica and sativa, Bienenstock has got you covered. If you’d like a handy overview of cannabis chemistry, well, keep on reading.
The beauty of the book is that Bienenstock’s good sense for storytelling wins out every time. In tune with his reader, Bienenstock presents a dazzling array of facts, heart-felt observations, and a humanity that should melt the heart of many a naysayer. Mostly, it’s a book there to provide a helping hand in appreciating cannabis. But, as Bienenstock joyfully sings to us, it’s also about a state of mind, dude! The goal is not to necessarily smoke each and every day. The goal is to savor those times when you do. And strive to tap into that bliss the rest of the time. That’s about as highbrow and proper as it gets.
“How to Smoke Pot (Properly): A Highbrow Guide to Getting High” is a 288-page paperback, also available as an e-book. For more details, visit Penguin Random House right here.
