It is a great honor to present to you an interview with Brett Warnock, the publisher/editor-in-chief of Kitchen Table Magazine. I’ve known Brett for many years going back to his time at Top Shelf Productions, the comics publisher that he co-founded with Chris Staros. Brett is one of the brightest, kindest, and most modest of people I’ve had the pleasure to know. When I say that Kitchen Table Magazine is something truly special it is based upon the fact that I’ve seen time and time again the results in the form of numerous award-winning titles from the meticulous attention to detail from Brett and his creative team.
The focus of this interview is the current second issue, The Market Issue, which tackles the subject of how and where you get your food. Whether you like to frequent upscale grocery stores or more affordable outlets, you can’t avoid dealing with the fact that there are numerous factors at play as to how your food ultimately reaches you. Some of the features in the magazine specifically look at how to shorten the path from farm to table. Other features look at the numerous venues available to us as we go about finding our food each day.
This is a magazine that will be of interest not only to foodies but to anyone interested in community, the environment, and sustainability. Here you will find a magazine with more visual content, more in depth articles, and a certain quirky outlook, based out of Portland, thinking locally, acting globally.
Visit Kitchen Table Magazine right here.