Tag Archives: Food

Interview: Alex Robinson

Alex Robinson Eating Disorder

Alex Robinson, a very well respected cartoonist, known for his graphic novel, “Box Office Poison,” published by Top Shelf Productions, recently contributed a moving four-page comic to the comics anthology, “Digestate,” edited by J.T. Yost, and published by Birdcage Bottom Books. The theme in that book is food and eating. Mr. Robinson’s piece is about his eating disorder. He describes it and explains how he deals with it. He uses the comics medium to great effect to discuss a complex issue. It’s not often enough that we, as a society, discuss eating disorders but we’re making progress. Add Mr. Robinson’s, “That Peanut Butter Kid!” to a healthy opening up on this subject.

I had the honor to interview Alex Robinson regarding his comic about his eating disorder through e-mail. Here is that interview:

Henry Chamberlain: You recently contributed a piece entitled, “That Peanut Butter Kid!” to the comics anthology, “Digestate,” edited by J.T. Yost, where you are publicly candid about having an eating disorder for the first time. What motivated you to participate and create such a personal work?

Alex Robinson: It’s funny because I told J.T. I was going to contribute but it was only afterwards that I reread the e-mail more closely and realized it was about food. When I look back I remember that a friend of mine did a Facebook post where he talked about being the victim of sexual abuse and the honesty of that really hit me, since I never knew that about him. I think that bravery inspired me to talk about some of my own issues.

It’s also interesting to me because it’s only recently that I started framing my own problem as an “eating disorder” since I think that makes most people think of anorexia or bulimia.

HC: Eating disorders are mentioned more in the media but the actual condition remains something of a mystery for the general public, and even for those dealing with it firsthand.

Do you think the media can play a helpful role in gaining a better understanding of eating disorders?

AR: I would think so. I remember being a kid and there was a made-for-TV movie about a girl with anorexia—which at the time was just coming into the public eye, I think—and the commercial showed a father angrily begging his daughter to just eat something. For a moment I was struck because this was as close as I’d ever seen to someone on TV talking about a problem that, as far as I knew, I was the only one who had. When I watched the movie I was very disappointed that it was about girls worried they were too fat, which didn’t seem at all connected to my own problem, so I still felt alone.

It’s tough because eating disorders are one of those problems where unless you or someone you love is suffering through them it seems dumb—“Just eat something.” George Carlin had that joke about only in America could people develop a mental disorder where they refuse to eat. It’s tough to make sympathetic if you haven’t experienced it first hand. For all of our claims otherwise, we’re generally not sympathetic to mental illness in America.

HC: Of course, eating disorders manifest in different ways. From your viewpoint, what do you see as healthy steps towards recovery?

AR: I can only speak for myself and for me it was years of therapy. I was lucky to find a woman who was and continues to be patient and prod me along.

I think just doing the story was also surprisingly therapeutic. It’s kind of a cliché but exposing your shameful secrets really does lift a burden off of you, if only because it’s one thing you don’t have to worry about anymore. I think it was within a month or two of completing the story that I stopped eating peanut butter altogether. I haven’t had peanut butter in six months, which is amazing considering that I probably never went more than a few days without it before.

HC: In “That Peanut Butter Kid!” you say that you’re concerned that you may come across as glib but the piece is truly nicely balanced. I’m sure you would agree that humor can be very good medicine.

AR: Since it was the first time I’d talked about it publicly I couldn’t trust my own judgment as to the tone. I’m inclined to be funny, especially when I’m nervous, and I also didn’t want to bring people down. I was trying to just explain what life was like for me and not be self-pitying about it.

HC: Would you consider turning “That Peanut Butter Kid!” into a graphic novel? It certainly has all the elements that would make for one.

AR: When I completed the story I found it very therapeutic and the thought crossed my mind to just keep going—a sort of stream-of-conscious rumination about different aspects of my life—but I was also very nervous about the story going public. I figured an alternative comics anthology was enough “under the radar” that it was like going public without going too public.

I also don’t think my life is all that interesting, otherwise.

HC: Any final thoughts or new projects that you are working on?

AR: I’m about halfway done with a new graphic novel that I still don’t have a title for. It’s about a group of guys in their late 30s who are sort of dealing with the issues of midlife—marriage, kids, career, etc. Fun stuff! I’ve been talking with Top Shelf about digitally serializing it so hopefully that might begin later this year.

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Filed under Alex Robinson, Birdcage Bottom Books, Comics, Eating Disorders, Interviews, J.T. Yost, Top Shelf Productions

Review: DIGESTATE

Digestate JT Yost 2012

DIGESTATE” is a 288-page food and eating anthology, a veritable cornucopia of cartooning talent. You have fan favorites like Alex Robinson, Kevin Cannon, Noah Van Sciver, Marc Bell, Sam Henderson, and James Kochalka, just to name a few. There are 54 contributors in all and it is edited by J.T. Yost. It is great to see a food theme for a comics anthology and to see it done so well.

Alex Robinson Eating Disorder

Even when food seems to be just food, something to eat when you’re hungry, there is likely a story behind it, something to give it complexity. Cartoonists tend to be complicated too. So, it makes sense to mix the two together. Among a multitude of outlooks on food in this book, the one that stands out is from Alex Robinson who admits to having an eating disorder. Just like a true blue cartoonist, he lets the world at large know about his condition through a comics anthology. Mr. Robinson is one of those cartoonists who has succeeded in making an impression in the world with his best selling works, notably, “Box Office Poison.” Of course, it doesn’t matter what the world thinks when it comes to personal issues. And there’s certainly no shame or stigma to having an eating disorder. Mr. Robinson chose to share that part of his life with readers and that’s what matters. It is a very generous piece that provides insights into eating disorders that you may not know about.

Let’s consider this some more. Buried within this anthology is a significant admission from an important cartoonist, an important member of the pop culture. It is really a big deal as the issue of eating disorders continues to get short shrift in the media. It is like it is something from another planet for your average reader. We are another generation or two away from any real collective understanding on this issue. In Mr. Robinson’s case, the struggle for him is to get beyond eating comfort foods from childhood, such as peanut butter. In his piece, “That Peanut Butter Kid!” Mr. Robinson states that he believes his condition is a result of having suffered sexual abuse as a child. However, he continues to make progress in finding new foods to eat. With the support of his wife, he is eating more healthy foods. If this isn’t a theme for a book, I don’t know what is.

It seems like problems begin to stir when we think too much about food, turn it into something else than food, turn it into something symbolic instead of a means to an end. Ideally, humans want to look out for themselves and provide all the things they need to keep body and soul together. But what do us humans do? We can complicate things. We can be educated about nutrition but, for any number of reasons, we can take another road. Our saving grace is that humans tend to want to improve themselves more that they tend to want to hurt themselves. And we all have our own ideas on how to improve ourselves which range from the sensible to the self-righteous. Such is life. Let’s take a closer look at some samples from this intriguing book.

Jeff Zwirek

In the down to basics category, there is “Caveman Eat,” by Jeff Zwirek, which is an exquisitely rendered silent comic about a caveman hunter. This 8-pager, two panels per page, plays out like a nice piece of animation. Zwirke’s composition and line is very clean and his humor is spot on.

Jonathan Baylis

For something light and fun that might whet your appetite, there’s, “So Brisk,” written by Jonathan Baylis, known for his comic, “So…Buttons,” and drawn by Lisa Rosalie Eisenberg. It’s nicely paced and holds the secret ingredient for making a tasty brisk.

JT Yost

Cartoonists often find themselves taking on the role of the canary in the coal mine. J.T. Yost does an impressive job of providing the facts about the meat industry with illustrations that strike the right balance between restraint and urgency.

Keith Knight

Keith Knight‘s one-pager, “My (Hammy) Vice,” is a very funny ode to bacon.

Noah Van Sciver

Cartoonists are also prone to be subversive. Even your most passive cartoonist can be a powder keg ready to blow. So, there’s some stuff here that pushes the envelope. Your best bet on that front is Noah Van Sciver‘s 3-pager, “3 Bowls of Rasin Bran,” which, as the title implies, is about when things go decidedly south.

Victor Kerlow

And in the simply cute category, Victor Kerlow‘s “Rat Boy” follows a little rat as it forages for dinner.

“Digestate” is a handsome trade paperback, 8.25″ x 10.75″, published by Birdcage Bottom Books. Cover art, with more of her comics inside, is by Cha. This is truly like a cartoonist phone book, a Who’s Who of comics talent. “Digestate” ran a successful Kickstarter campaign and will stand as a shining example of what Kickstarter can help bring about. You can own your very own copy for only $19.95 at Birdcage Bottom Books.

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Filed under Anthologies, Comics, Comics Anthologies, Food, Graphic Novel Reviews, graphic novels, J.T. Yost, Kickstarter

FOOD: JEMIL’S BIG EASY in SEATTLE (byway of NEW ORLEANS)

JEMIL’S BIG EASY is yet another foodie’s dream come true here in Seattle. Jemil’s is a very appealing, authentic New Orleans food truck with a flavor and style so good that you’ve got to try it if you’re nearby or need to make a special trip to see them. The “Big Easy” truck is currently located in South Lake Union during the week and in Wallingford on Saturdays. From the moment you see the brightly painted yellow truck, to the friendly service and, of course, to the impressive selections, you know you’ve just suddenly popped into New Orleans hospitality and amazing fare. A catfish po boy has always been the way to my heart. Jemil’s catfish po boy is lightly coated, tender and quite flavorful. That first bite lets me know the chef is in love with his work. Wrapped in french bread with lettuce, tomato and dressing, this mighty catfish treat is a 100% delight. And, yep, they have other po boys too including shrimp and oyster!

But there’s so much more! Chef Jemil Aziz Johnson is a master chef. He’s been cooking for over twenty years in New Orleans, Seattle, Dallas and throughout Europe. He has won several awards including Best Entree and Best Dessert at the Bite of Seattle and Seattle’s Best Appetizer for his Crawfish Beignets. For those of you in the know, beignets are traditionally a sweet pastry. That savory variation is definitely welcome. The Big Easy truck is not currently offering this treat but, instead, try the Crawfish Monica, a cajun pasta dish out of this world. Or try the jambalaya, red beans and rice, gumbo, étouffée, or a sure-fire hit, the number one New Orleans sandwich that’s sure to please, The Muffaletta! And leave room for a bread pudding with whiskey sauce. I just can’t believe how lucky we are to have such an amazing food truck and catering service here in Seattle.

UPDATE: Keep on reading and viewing a few more pics.

So, I went back to get some dinner items: Jambalaya and Crawfish Monica! Plus Bread Pudding with Whiskey Sauce. I can report that the jambalaya is packed with rich Cajun flavor. It’s a heavenly experience. It has just the right kick to it.

The Crawfish Monica will have you in paradise as you dwell upon the silky cream sauce, the spinach and mushroom, the crawfish, all dancing upon a bed of pasta.

And then, to top it all off, the bread pudding with whiskey sauce. It’s just a hint of whiskey, mind you, but that’s all you’d want. It is one of the best bread puddings I’ve ever tasted and I really enjoy that sort of stuff, you know, custards and such. What a truly authentic Cajun meal.

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Filed under Food, Seattle

DALE & THOMAS Have Got You Covered for Holiday Care Packages

Comics Grinder loves a good snack and we are amazed with the wide variety of goodies coming from Dale and Thomas Popcorn.  A new care package from Dale and Thomas arrived at Comics Grinder headquarters  and it has us in a very good mood. “Chocolate n Caramel” got our taste buds all excited. It brought to mind a seasonal favorite from Starbucks, their famous “Salted Caramel Mocha.”

Then we got a nibble of “White Chocolate n Peanut Butter” and this was utterly delicious. The way the two distinctive flavors of white chocolate and peanut butter blended with the popcorn was a joy. With each new bite, we were greeted by an unexpected sensation of peanut butter tucked under a drizzle of white chocolate.

“Southwest Cheddar Chipolte” proved to be a wonderful switch to something savory. It has a little kick to it but nothing we wouldn’t expect from a mild salsa. It had us thinking that this popcorn treat would easily make a welcome replacement to our regular chips and salsa. Now, we’re not going to totally replace our chips and salsa but we will be giving this popcorn more of our attention.

An all-time classic not to be forgot: “Dale and Thomas Kettlecorn!” Yes, the name says it all. If you’re looking for good old-fashioned kettle corn, then why not the best? This stuff will melt in your mouth. It’s the good stuff. Like all Dale and Thomas products, it’s fresh and delicious and it’s kettlecorn!

This brings us to full circle because the last two remaining treats could be looked at as a splitting of the first combination of chocolate and caramel. Why not focus on each flavor separately? “Dale’s Caramel” has an alluring name and it turns out it lives up to it. When you want to keep it basic and enjoy a perfect blend of salty and sweet, this is the way to go. And then there’s “Twice-As-Nice Chocolate DrizzleCorn,” which, as you would be correct to believe, it another deliciously awesome, “twice-as-nice,” treat.

You simply can’t go wrong with Dale & Thomas and this is one of the best times to share the popcorn joy! There is such a selection of holiday packages to choose from on the Dale & Thomas Web site. You have everything from handy little gifts as stocking stuffers to an impressive selection of packages based on themes and taste buds! And this from the editor and your host: “I see a lot of movies and read a lot of comics and I can’t think of a better movie or reading snack than Dale and Thomas Popcorn. It’s a great all-around snack.”

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Filed under Dale and Thomas Popcorn, Food, movies, popcorn

Creative Living: Scotch Eggs

From time to time, I share with you something that helps to keep the creative spark going. For me, this morning, something very special crossed my path and I decided I needed to share this: scotch eggs! I’d never heard of them before but I was intrigued and ordered one at my local grocer. Now, here I should explain that I live in a hip and young neighborhood and the closest grocer is an independent grocer that, well, keeps its demographic in mind so we get these surprises now then, like scotch eggs at the deli center.

I guessed that this was some sort of traditional item that I missed out on. It’s definitely been around and there’s plenty of recipes for it, fried and baked, you can read an excellent baked recipe here.

Overall, I highly recommend you try scotch eggs! I was prepared for the eggs to be gooey inside but it made sense that they were already boiled. The egg is covered and turned into a meatball and then fried or baked. It’s a perfect little meal in itself. If you happen to live in Seattle, and in the Fremont neighborhood in particular, then you should go get your own scotch eggs at the local Market Time. I don’t think they do this every morning. There are no signs one way or another. They happen to make great eggs benedict but you wouldn’t necessarily know that, since there are no signs. Anyway, I believe this is what they do for Sunday breakfast and you should go.

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Filed under Creative Living, Food