My new favorite place is the Duck Donuts in Virginia Beach I’ve been visiting lately. It’s a very friendly spot and these are first-class treats. It inspired me to write this poem. I might start posting more of these depending upon my mood . . .
There are donuts and then there are dontnuts.
One group will Do and the other will Dont.
Funny thing is that, either way, neither will stay.
Hurricane Nancy presents a beautiful work of art on the subject of love. In her own words: “I was taught as a child only to love and kiss those in my body type and social group, then in the ’60s I became a hippie and could kiss anybody, then later realized I am a spirit, not the body, so kissing and love is unlimited.”
I will sometimes add a splash of color to Nany’s black & white art and this one gets a tint of pink!
Be sure to visit Hurricane Nancy’s website where you can purchase her art!
We Are Not Alone, a new Roku Original, debuts on January 27 on The Roku Channel and it is a promising sitcom: not one moment is wasted; solid casting; creative production value for a low budget sitcom; engaging story; solid humor; characters jump right in. In my previous post, I discussed what content like this can mean for Roku’s future. In this follow-up post, I share a few observations from viewing an advanced release. From what I can tell, this is a feature-length pilot for a sitcom.
A new year is off and running with its inevitable highs and lows. “Here’s to life being good, despite it all!” answers artist Hurricane Nancy. Add to that a couple of new works to consider this time around, with accompanying commentary by the artist . . .
Public Domain (#5) writer/artist Chip Zdarsky Image Comics (19 Oct 2022 issue) $3.99
Chip Zdarsky is an exemplary, stupendous, and extraordinary comics creator, someone I’ve admired since his groundbreaking work with Matt Fraction on Sex Criminals. But, before I embarrass myself any further, let the following video create the right mood. Maybe you are already a fan but, if you’re new, let Chip Zdarsky speak for himself:
Okay, so, Sex Criminals was written by Matt Fraction and illustrated by Chip Zdarsky. For Public Domain, Zdarsky is both the writer and artist. And that fact alone is worth the price of admission. We get full-on Chip Zdarsky, filled with whipsmart humor. People still use “whipsmart,” don’t they? Anyway, this is a love letter to the comic book from somebody who really gets it, and has seen it all from working on many of the biggest comic book franchises. Zdarsky knows where the bodies are buried or, in other words, how corporate comics are made. And, well, that’s not always to the satisfaction of comics purists or to anyone who appreciates a well-thought-out story. That’s the theme here: the little guy (Jack Kirby or Bill Finger, etc.) going against the suits who take the lion’s share of the profits and exploit the work created by the likes of a Kirby or a Finger. The little guys vs. the suits. And that’s not to say that little guys can’t be physically big and/or wear actual suits.
From #4: Let’s make some comics!
Issue Five is a great jumping on point as the stage is set for the old true blue creator of the iconic (and movie franchise) comic book character, The Domain, to get his chance to create his own new stories and own the rights to them. Syd Dallas never really cared about the business side to comics and allowed his employer, Singular media, to rob him blind. That all changed when a perfect storm of circumstances led to a legal fight. Now, suddenly, Syd Dallas is leading his own comic book company featuring the new adventures of The Domain. This is a far-fetched adventure even for Syd but his sons, both at loose ends, force him to find the will and the grit to give it a go. Add to the mix a young aspiring writer, Tanya, who used to work for Syd’s less than scrupulous creative partner, Jerry Jaspers.
From #4: Enter Tanya!
In this latest issue, it’s up to Syd to get on with creating comics. Along with his two wayward sons, Miles (the ex-reporter with a bad temper and gambling addiction) and David (the tattoo artist with the shit-eating grin). Some of the best moments involve Miles and David and are seemingly nothing moments of apprehension and ennui. One favorite line from the new issue: “S’all good, man. Just a bunch of unemployed people pretending to not be unemployed.”
From #4: We love comics!
All in all, the banter and social commentary adds up to a delicious dark satire on the less than innocent comics industry. But who among us is innocent, right? Ah, well, now that’s the frame of mind to be in for this snarky, yet heart-felt, tale. Getting back to the issue of creating quality work, it all comes back to it being well-thought-out work and that’s where Zdarsky has got you covered. He actually writes! Maybe that’s his big secret: to actually write with integrity and, heck, you just might create something worth reading. Who knew?
Public Domain is published by Image Comics. Issue Five comes out 19 October 2022. If I did any rating, I’d give this one 10/10.
Somebody Feed Phil the Book. by Phil Rosenthal and Jenn Garbee. Simon & Schuster. New York. 2022. 352 pp. $32.50
What is not to like about Somebody Feed Phil the Book? It’s the series come to life! If you are a fan of the food and travel show, created and hosted by Phil Rosenthal, well, this is the essential companion piece. Maybe you’re like me and you’ve viewed all the episodes on Netflix and occasionally still go back to some of your favorites. Totally fine. I’m not judging. I’ll go you one better and confess that I was an early adopter to the series and got my better half hooked on it. After that, we went back and picked clean the original PBS series, also created by Phil. Finally, we went back to other stuff related to Phil, chiefly the comedy classic sitcom, Everybody Loves Raymond, the show that Phil Rosenthal created and wrote for and firmly established him in the first place. I wonder, does this not ring any bells for anyone? I sense there was a time when Phil was more under the radar and now it really seems that, dare I say, Everybody Loves Phil!
The wonders of Bangkok.
The first thing I did was go through the table of contents and see which cities made the cut. I was surprised not to see Paris or Florence. But I was happy to see that New York and London, among others, did make the cut. Here’s the thing, for fans of the show, this is really special and that sense of the special should carry over quite well to just about anyone. What you get is a genuinely delightful host, who cherishes and features his loved ones on the show, provides numerous heart-felt and useful bits of insights on travel and, last but not least, pays tribute to a favorite subject of mine, food. It’s like the whole show in your pocket, or your kitchen table. And you get all these recipes! I keep rediscovering my love for good cookbooks when I am presented with a book such as this that is following a theme (in this case, it is predominantly a theme of adventure and appreciation). Thanks to this book, I can honestly say, I’m seriously looking at traveling to Thailand. The first city featured in the series, and the book, is Bangkok and it’s Phil’s unbridled love for the food and culture that has completely won me over.
Yes, the recipes are solid. You could live off the recipes in this book.
And so I dove in and went for it. No, not the travel part yet. I dove in and followed the recipe for Khao Soi, which Phil admitted to being his favorite dish, or pretty darn close to it. So, yeah, I fired up the test kitchen and we had ourselves quite a feast. I learned so much from that experience. I think it comes down to always being mindful of how much you get back when you make that extra effort. Now, this dish did seem to require some patience but, overall, it’s so much fun to make, relatively easy and lends itself to so many variations. Basically, you need meat, noodles, some chili paste, coconut milk and the rest of the ingredients just fall into place. Yes, the recipes are solid. You could live off the recipes in this book.
A fantastic tribute to New York City.
Again, the ability to enjoy the series in a different format is priceless. Of course, it was inevitable that I’d go to my favorite episode, the one devoted to New York City. Hands down, this is a city made up of restaurant customers of one kind or another, whether nondescript or celebrated, from the most humble to the most fancy. Pizza, of course, gets a lot of attention. And then there is one quintessential delight in particular, the noble Egg Cream, an utterly simple drink made up of chocolate syrup, seltzer and milk. But there are essential details. Aim for about equal parts to each ingredient and serve in a chilled glass. The syrup needs to be Fox’s U-Bet. And the way the drink is mixed can cause great debate. It’s Phil’s intense interest in culture and food that inspired me to create my own tribute to the egg cream. Perhaps I digress a bit but it’s all worth noting and, from what I’ve seen, this is definitely Phil’s favorite treat.
A taste of New Orleans. It’s all about the food and the culture.
The whole point of the show is to celebrate your favorite foods but then go beyond your comfort zone. Travel! See the world. That’s what life is all about: mixing and mingling with folks from different cultures. Phil has proven time and time again to be an excellent host, an all-time great evangelist on adventurous eating and traveling. In many ways, this book is his life’s work. He’d laugh–but he’d also nod and give you one of his goofy, and worldly-wise, smiles.
Somebody Feed Phil the Book is available as of October 18, 2022. Find it at Simon & Schuster. For information on the book tour, go here.