Editor’s Note: While any place of quality is welcome in the Ballard hub, we have a soft spot for any business that finds a way to authentically integrate itself within the culture. The Noble Fir is a fine example of thinking locally. It is a tavern with an eye, a mind, and a heart, to being part of the community. You’re looking for something unique and refreshing? You want to feel like you’re really still in Ballard? Then visit The Noble Fir.
Maybe a place like The Noble Fir would have seemed just a bit too luxurious in the past. Maybe. But then again, Seattle has maintained a long love affair with microbrewies and can boast at having some of the best in the world.
Why not have that level of excellence, and even elegance, amid the industrial and mechanical fixtures of old Ballard?
What we all wish to avoid is The Planet Hollywood treatment. If a place has no real connection to anywhere, then it contributes to diminishing that place. Not to put down Planet Hollywood but I think you know what I mean. So, yeah, The Noble Fir, and other fine establishments like it, are what we want to see: something that enhances the character of Ballard and actually fits.
These sort of ponderings take time but we have plenty of that. And, once a good mood is set, perhaps with a fine ale, in a good place, we can settle in and find all sorts of stories to tell.
Editor’s Note: Kickin’ Boot Whiskey Kitchen is one of Ballard’s new hot spots which features tasty barbecue, catfish, and assorted specialty drinks and fine whiskies. Visit them here.
Ballard Comics comes out each Monday here at Comics Grinder.
As our story continues, we finally check in at Ballard Inn. For longtime residents, Ballard Inn is a landmark. Now, it is part of the ownership behind the brand new Hotel Ballard and the revamped Olympic Athletic Club. We made sure to enjoy our complimentary access to Olympic Athletic Club. And we dined at Hotel Ballard’s restaurant, Stoneburner.
The combination of all this hospitality was a thrill for the senses indeed.
Editor’s Note: Marshall McLuhan is gaining ground, much like Nikola Tesla, as a hero from the past speaking for today. He would certainly have something to say about the hotspot that is today’s Ballard, a far cry from the sleepy little hamlet that it once was. McLuhan was sensitive to such things as the character and identity of a place.
Has Ballard lost something? Well, it’s always been under development, that’s one way of looking at it. Consider the last panel in this comic. You see what was once a grand old fire station. It was converted into one of Ballard’s leading restaurants, The Hi-Life, long before the arrival of all the other new hotspots that make up the new Ballard. It’s certainly a great place and enhances the whole area. All you have to do is try their famously good fried chicken to know they belong right where they are.
Filed under 24 Hour Comics, Ballard, Ballard Comics, Comics, Commentary, Edith Macefield, Henry Chamberlain, Humor, pop culture, Satire, Seattle, Webcomics
And so it begins, a look at Ballard, the cutting edge scene for foodies and hipsters in the midst of a mellow blue-collar world. We begin with a 24-hour adventure in search of the very soul of Ballard.
Photo by Zachariah Bryan, Ballard News-Tribune
Yours truly made the local paper, The Ballard News-Tribune. The story was published online this week (which you can read here) and the print edition of Westside Weekly came out today, Friday, October 11, 2013.