Tag Archives: Travel
Somebody Feed Phil the Book. by Phil Rosenthal and Jenn Garbee. Simon & Schuster. New York. 2022. 352 pp. $32.50
What is not to like about Somebody Feed Phil the Book? It’s the series come to life! If you are a fan of the food and travel show, created and hosted by Phil Rosenthal, well, this is the essential companion piece. Maybe you’re like me and you’ve viewed all the episodes on Netflix and occasionally still go back to some of your favorites. Totally fine. I’m not judging. I’ll go you one better and confess that I was an early adopter to the series and got my better half hooked on it. After that, we went back and picked clean the original PBS series, also created by Phil. Finally, we went back to other stuff related to Phil, chiefly the comedy classic sitcom, Everybody Loves Raymond, the show that Phil Rosenthal created and wrote for and firmly established him in the first place. I wonder, does this not ring any bells for anyone? I sense there was a time when Phil was more under the radar and now it really seems that, dare I say, Everybody Loves Phil!
The first thing I did was go through the table of contents and see which cities made the cut. I was surprised not to see Paris or Florence. But I was happy to see that New York and London, among others, did make the cut. Here’s the thing, for fans of the show, this is really special and that sense of the special should carry over quite well to just about anyone. What you get is a genuinely delightful host, who cherishes and features his loved ones on the show, provides numerous heart-felt and useful bits of insights on travel and, last but not least, pays tribute to a favorite subject of mine, food. It’s like the whole show in your pocket, or your kitchen table. And you get all these recipes! I keep rediscovering my love for good cookbooks when I am presented with a book such as this that is following a theme (in this case, it is predominantly a theme of adventure and appreciation). Thanks to this book, I can honestly say, I’m seriously looking at traveling to Thailand. The first city featured in the series, and the book, is Bangkok and it’s Phil’s unbridled love for the food and culture that has completely won me over.
And so I dove in and went for it. No, not the travel part yet. I dove in and followed the recipe for Khao Soi, which Phil admitted to being his favorite dish, or pretty darn close to it. So, yeah, I fired up the test kitchen and we had ourselves quite a feast. I learned so much from that experience. I think it comes down to always being mindful of how much you get back when you make that extra effort. Now, this dish did seem to require some patience but, overall, it’s so much fun to make, relatively easy and lends itself to so many variations. Basically, you need meat, noodles, some chili paste, coconut milk and the rest of the ingredients just fall into place. Yes, the recipes are solid. You could live off the recipes in this book.
Again, the ability to enjoy the series in a different format is priceless. Of course, it was inevitable that I’d go to my favorite episode, the one devoted to New York City. Hands down, this is a city made up of restaurant customers of one kind or another, whether nondescript or celebrated, from the most humble to the most fancy. Pizza, of course, gets a lot of attention. And then there is one quintessential delight in particular, the noble Egg Cream, an utterly simple drink made up of chocolate syrup, seltzer and milk. But there are essential details. Aim for about equal parts to each ingredient and serve in a chilled glass. The syrup needs to be Fox’s U-Bet. And the way the drink is mixed can cause great debate. It’s Phil’s intense interest in culture and food that inspired me to create my own tribute to the egg cream. Perhaps I digress a bit but it’s all worth noting and, from what I’ve seen, this is definitely Phil’s favorite treat.
The whole point of the show is to celebrate your favorite foods but then go beyond your comfort zone. Travel! See the world. That’s what life is all about: mixing and mingling with folks from different cultures. Phil has proven time and time again to be an excellent host, an all-time great evangelist on adventurous eating and traveling. In many ways, this book is his life’s work. He’d laugh–but he’d also nod and give you one of his goofy, and worldly-wise, smiles.
Airbnb One-night stay at the Moulin Rouge
For the first time ever, guests will be able to stay inside the never-before-seen interior space of the iconic red windmill. The secret room has been transformed into a Belle Époque boudoir to transport guests back in time to the origins of the Moulin Rouge.
Booking opens at 7.00 PM CET on Tuesday, May 17th for three individual one-night stays for two guests on June 13, 20 and 27.
Situated in the heart of Montmartre, the Moulin Rouge is best known as the birthplace of the French Cancan, a delightfully energetic dance popular in cabarets through the ages. Throughout its colorful history, the windmill – which was first constructed in 1889 as a nod to the site’s rural origins and reconstructed three decades later following a fire – was never opened to the public… until now. The newly transformed space transports guests back to the Belle Époque with:
– An opulent boudoir filled with exquisite art nouveau features including a miniature paper stage to immerse guests in the spirit of La Belle Époque.
– A dressing area in the room featuring glamorous accessories from the Belle Epoque, including vintage costumes, fragrant perfumes and effusive letters from admirers.
– A private rooftop terrace adorned with an ornate pagoda and garden furniture characteristic of the Belle Époque era – an ideal setting for an après show cocktail!
Urban sketching is a lot of things: fun, stimulating, useful, and an all-around creative workout, especially the more you add to it. I like a little salt and pepper to spice things up, and usually little to no hot sauce. I’m being silly but, yeah, I’m just saying here that I find I’m usually doing more than just urban sketching when I do it. Often, it’s part of a bigger project. Or, like in this example, I’m also crafting a little movie, which is a whole creative endeavor to itself. That said, it’s really part of the process to relax and become one with the subject, regardless of anything else going on in the background. This time around, I tackle one of Seattle’s most beloved landmarks, and one of the all-time great tourist attractions, The Fremont Troll!
The Fremont Troll is in the spirit of the great roadside attractions and then some. Due to the fact of its scale, history, intention, and overall artistic merit, it all adds up to a very unusual yet significant local treasure.
The Fremont Troll is definitely a thing, if you didn’t realize that. There doesn’t appear to be a totally quiet time for the guy as there is always a steady stream of visitors. Like clockwork, whole families pile out of minivans in order to situate themselves to best advantage for a pose with the landmark. The Troll goes back to the hippy-dippy days of the ’70s, well, actually, late ’80s. It was decided that Fremont needed something else that would speak to the quirky counterculture vibe it had cultivated over the years. And so it began as an art competition in 1989 and so it was, the following year. All the way up to today. No matter what your political bent, or vibe, there seems to be something about this community effort that can resonate with people on just about any level.
Here’s a deep dive into what led to my latest short film. This one is ostensibly about urban sketching. I’m going to share with you a few things about a workshop that I just completed led by all-time great YouTuber Casey Neistat thru a filmmaking class on the platform, Monthly. I’ve been wanting to level up my moviemaking and this really helped me appreciate the beauty of editing. I came to a deeper understanding of the artistry behind a finely executed work. Just like any other art form, you get back as much as you’re willing to put into the process. It takes time to make connections and to see what to cut out and what to add in.
When I began this particular video, I never thought I would end up discovering Lady Yum, the best spot outside of Paris for macarons! But that is the case. When in Seattle, you’ll want to make time to stroll around the Amazon section of downtown and then make your way to the main Amazon building. At street level, you’ll find Lady Yum. And you can always order online since they’ll ship anywhere in the U.S. But I would never have discovered any of this if I hadn’t been open to the process. One of the great bits of advice from Casey Neistat is to continuously seek out “interestingness.” Seek out the best and then, once in the editing process, really dig deeper. Be efficient! Be quick! Don’t be redundant! Don’t be dull!
I did learn a lot and I still have a lot to practice. Casey compared the filmmaking process to writing. For instance, you don’t need a magic pen in order to write. And that’s very true. You can make awesome videos just from using your smartphone. But, more to the point, the metaphor holds most true in regards to creating order out of chaos. Bit by bit, you mold various random elements into a compelling whole. It is fascinating to see Casey speak to his art in more and more refined details, from one module to the next. By the last segment, he admits that it was enlightening for him to articulate, to “intellectualize” for an audience, the stuff he’s been doing for the last twenty some years, since he was a free-spirited teenager. Add to that the fact that he actually shows you all the nuts and bolts by going out and creating two videos from scratch. Casey has a long history of scrambling to create the next compelling viral-worthy video. He can now pick and choose his projects. It’s just a lot of fun to see him back in the ring and fighting the good fit for artistic excellence and integrity.
You can “learn” the process but then you need to do it for yourself. In a friendly aside, Casey asks, “You have been taking notes, right?” Assuming that no one has probably bothered to do that. He gives everyone a cheerful nod, “I hope you take as much as you can of what you’ve remembered!” To the very end, at all times, Casey Neistat knows how important it is to engage, relate, and get to the point!
So, I set out to leave the confines of the studio and go outside and make some plein air painting. That led me to the Amazon section of downtown Seattle, specifically the Amazon Spheres, erected in 2018, the two formidable globes housing more than 40,000 plants from the cloud forest regions of over 30 countries. This is a habitat for Amazon employees to go to in order to recharge and remain inspired. It’s quite a sight and easily makes one think of any number of other iconic landmarks, from the Space Needle to the Eiffel Tower. The Spheres are not exactly meant for the general public. There was some limited access inside, two Saturdays out of the month, but that’s been paused. That said, most people would just be happy enough to view it from outside. I was content to complete my mission and then I lingered because I knew I had really just begun. Only much later did I sort of stumble upon Lady Yum and that finally provided a way to hook into something far more interesting with a crunchy goodness.
On Wednesday, 11 March 2020, the World Health Organization declared COVID-19 a pandemic. Life as we’d known it had changed forever. We are all still in this together with renewed hope and resilience. Many of us became creative. And for many of us who are already creative, we’ve found ways to explore further, and seek out joy, humor and grace. I spent 2020 completing a special graphic novel project as well as this whimsical tribute to the New York Egg Cream. You can get the book in print and on digital. Sometimes You Just Want an Egg Cream adds up to a neat showcase of artwork as well as a guidebook tour involving New York history, culture, and egg creams. It is a long time coming and it feels like the perfect time is now to share this with you.
Briefly, an egg cream is an amazing soda drink, preferably chocolate. But within that simple mix of milk, seltzer and syrup, all kinds of dreams and memories are made. It was back in the ’80s, during that young lean time, that I made my first visit to New York City. I was coming from Houston, which is a hell of a big city but with a small town character if that makes any sense. I was looking forward to roughing it for a couple of weeks and staying in the no-frills yet intellectually lively 92nd Street Y. What I was not expecting was to have the airline lose my luggage! So, there I was nearly naked except for the clothes on my back for two weeks with the mean streets right along with the cultured streets ahead of me.
Well, I was young and full of energy and imagination. I gorged on all kinds of sights and sounds. I had my list of things to see and do based upon all kinds of reading I’d done: Carnegie Hall, Lincoln Center, the Met, Broadway, the Strand, Coney Island, St. Marks Place! And, moving along at a quick pace, I invited it all in: high and low; bright and dull; big and small; euphoric, melancholic, erudite and electronic. Brash youth that I was, I went for the people’s food, not fancy-schmancy. I was still many years away from taking any notice of Michelin ratings. I delighted in street vendor hot dogs and pizza by the slice. In fact, I still love that grub! And, in my young dewy-eyed state, my mind was first blown to the charms of the knish at Yonah Schimmel Knish right along with the awesome experience of pastrami at Katz’s Deli, and the delectable high of the egg cream at Gem Spa–as well as at Lexington Candy Shop! I was as much in love with the Upper East Side as I was with the Lower East Side! Ever since, whenever I visit NYC, I stop by somewhere and have an egg cream, which is what led me to create this book. Recently, I even connected with Gem Spa and they have some of my art on sale at their site. So, one thing leads to another!
I also have related items, like cool prints and t-shirts, which you can buy right here. And I will keep playing around with this. I foresee more books and related events. If you get the book, you’ll see what I mean. I should also add here that I fully encourage you to buy one of my New York Egg Cream t-shirts and then post a photo of you wearing it, preferably while having an egg cream at one of my favorite spots in NYC. Who knows, it could happen! You might be reading this right now and thinking that would be a pretty rad thing to do! And so the egg cream revolution is on!
I will definitely post again items from the book and hopefully start a whole big wonderful New York Egg Cream conversation! What is your egg cream memory? I’d love to know. You can comment here or contact me directly. And join the egg cream club!
This is a perfect time to post my interview with artist Henry Hate. There have been a number of delays along the way but, perhaps some experiences need to stew and process. It was near October of last year that I visited the Prick! tattoo shop, a home base for Henry Hate in the Shoreditch neighborhood of London. Autumn was creeping in on the streets that Jack the Ripper once lurked; now made up of boutiques and fine eateries co-existing with taverns and other mysterious structures dating back centuries. Prick! tattoo parlor fit right in.
Just as Henry Hate was rising in prominence as a tattoo artist, Amy Winehouse, early in her career, walked into Henry’s tattoo parlor and became a regular client. Well, that’s the stuff of legend. It was that sort of serendipity that can lift an artist’s life and launch them on a path to a bright future.
Henry Hate, without question, has developed into an excellent artist. That’s not the issue. I love how we both get to the heart of the matter in the video segment of our conversation. For me, I’ve always aspired to great creative heights and that’s usually some mix of journalism and art. When the opportunity arises, I want to go deep with an interview. There is absolutely an art to a good interview. It is sort of like a dance or a courtship. You need to engage the subject. A dynamic emerges. Everything going on behind the scenes culminates. In this case, I was pairing us as both artists and human beings on a journey. The result was Henry Hate speaking to a lifetime commitment to art. It’s as if being an artist is not enough. You can accept yourself but will others follow? That will remain in the background but, first and foremost, you need to give yourself over to your art.
Into each life, a little death must enter and a lot of self-discovery. As a youth, Henry Hate discovered, despite his family’s resistance, that he was gay and he had no one to apologize to about it.
Henry Martinez evolved into Henry Hate. Sure, the name is part illusion, facade, and brand. It is part of what you do, even if you never really change your name. You need to build up some armor when you go from art to business. “It’s a machine. Success. You’ve achieved a goal. Okay, now what? Sometimes, I wonder if it wouldn’t be easier to just paint pretty clouds.”
“In Los Angeles, when you say you’re a writer, you’re probably a waiter. But, here in London, someone says they’re a painter or a screenwriter, they are actually doing that,” said Hate, at one point, as we chatted about the realities of fame and fortune. Our talk turned to Amy Winehouse and how she dealt with stardom. “Amy was this London girl who suddenly had to deal with fame. It’s a machine. Success is a goal. Now, you have to keep the wheels moving. It’s a lot of pressure to put on someone when art becomes a business. It’s work now, not a love or a passion.”
“Lee McQueen and Amy both had that genuine quality about them, a shyness, unsure about their work. When you stand up and present your work, you need to wear that mask. Both of them had that vulnerability. Great artists, you don’t really know that much about them. Amy would have been happy just singing in a bar and have that pay her bills.”
Informed as much by Tom of Finland as by Andy Warhol, the work of Henry Hate has charted its own path. It is bold, audacious, sly and thoughtful. It is worldly and fanciful. And, without a doubt, it is genuine.
This is work that proudly stands before you, naked or wearing a mask with sexy panache. It’s about art and it’s about life, living large while also maybe on the margins. Maybe there’s still something to prove. Or maybe it’s just time to face the world without flinching. I love the sense of play, like “Let’s Riot,” a punk young Queen Elizabeth echoing Jamie Reid’s art for the Sex Pistols 1977 single, “God Save the Queen.” Or the life-affirming “Mother’s Tongue,” with the subject defiantly showing off her stud.
As Hate says, his work is about sin and redemption. You see each character reveling and unapologetic. Why can’t a little more life fall into one’s life? Why can’t vice and salvation find a way to co-exist? These are questions that can take a lifetime to confront, let alone answer–and Henry Hate is up to the task.
Find Henry Hate at henryhatefineart.com.
New York City, you just gotta love it and so that leads us to this post. First off, Sarah Funky owns her own tour company where she provides you with her take on New York City. Due to COVID-19, people are hesitant to do public gatherings so that impacts all sorts of business, including all facets of the tourism industry. Sarah Funky thought she’d try a virtual tour with another tour guide, Tom Delgado, to let folks know that we’re all in this together!
New York City is made up of five boroughs, with a wide spectrum of housing options. It is that fact that makes it possible for 8.5 million people, from all strata of society, to make New York City the vibrant and diverse place that it is. These are the sort of facts that Tom Delgado proudly presents on his tours. And the same goes, of course, for Sarah Funky. These two are true blue New Yorkers proud to share their insights, and secrets, about the Big Apple.
Among the many secrets that Sarah presents on her tours is one that she’s particularly fond of. If you wander over to South Street Seaport, you will find the ultimate view of Brooklyn Bridge. It is quite a view and, no wonder, a secret that can’t stay a secret but must be shared. Sarah’s enthusiasm is priceless as she gives you a taste of her tours and shares the stage with Tom. It’s that can-do spirit that’s going to get us through this current crisis. We will get through this and we’ll come back even stronger, just like New York City. UPDATE: The time to view the virtual tour has expired but here’s a look at what Sarah has to offer on her tours and definitely something to look forward to once we return to our more routine lives:
Spring is in the air and we’re getting more sunshine. While 2020 gives us plenty for pause, there is a need for optimism and comfort. For me, once I’m wearing a nice pair of sunglasses, it puts me in a good mood. It’s a bit of a ritual as I look for the last pair I wore or go ahead and buy glasses online. I do a similar thing when I buy flip flops online. Someone stylish wearing a cool pair of sunglasses symbolizes good times. Its a state of mind that I enjoy being in and you probably do too. I must say, if I’m healthy and have no business wearing a mask, I’ll find all the contentment and comfort that I need in a really snazzy pair of sunglasses. That beautiful pair of sunglasses will block away the ugliness and my worries, at least for a short while, long enough to take a stroll and know that all will feel a little more right in my world someday soon. Yes, we’ll be on vacation or some adventure before too long. A really snazzy pair of sunglasses can not only symbolize leisure; it can help give us a healthy dose of hope.