Somebody Feed Phil the Book. by Phil Rosenthal and Jenn Garbee. Simon & Schuster. New York. 2022. 352 pp. $32.50
What is not to like about Somebody Feed Phil the Book? It’s the series come to life! If you are a fan of the food and travel show, created and hosted by Phil Rosenthal, well, this is the essential companion piece. Maybe you’re like me and you’ve viewed all the episodes on Netflix and occasionally still go back to some of your favorites. Totally fine. I’m not judging. I’ll go you one better and confess that I was an early adopter to the series and got my better half hooked on it. After that, we went back and picked clean the original PBS series, also created by Phil. Finally, we went back to other stuff related to Phil, chiefly the comedy classic sitcom, Everybody Loves Raymond, the show that Phil Rosenthal created and wrote for and firmly established him in the first place. I wonder, does this not ring any bells for anyone? I sense there was a time when Phil was more under the radar and now it really seems that, dare I say, Everybody Loves Phil!
The first thing I did was go through the table of contents and see which cities made the cut. I was surprised not to see Paris or Florence. But I was happy to see that New York and London, among others, did make the cut. Here’s the thing, for fans of the show, this is really special and that sense of the special should carry over quite well to just about anyone. What you get is a genuinely delightful host, who cherishes and features his loved ones on the show, provides numerous heart-felt and useful bits of insights on travel and, last but not least, pays tribute to a favorite subject of mine, food. It’s like the whole show in your pocket, or your kitchen table. And you get all these recipes! I keep rediscovering my love for good cookbooks when I am presented with a book such as this that is following a theme (in this case, it is predominantly a theme of adventure and appreciation). Thanks to this book, I can honestly say, I’m seriously looking at traveling to Thailand. The first city featured in the series, and the book, is Bangkok and it’s Phil’s unbridled love for the food and culture that has completely won me over.
And so I dove in and went for it. No, not the travel part yet. I dove in and followed the recipe for Khao Soi, which Phil admitted to being his favorite dish, or pretty darn close to it. So, yeah, I fired up the test kitchen and we had ourselves quite a feast. I learned so much from that experience. I think it comes down to always being mindful of how much you get back when you make that extra effort. Now, this dish did seem to require some patience but, overall, it’s so much fun to make, relatively easy and lends itself to so many variations. Basically, you need meat, noodles, some chili paste, coconut milk and the rest of the ingredients just fall into place. Yes, the recipes are solid. You could live off the recipes in this book.
Again, the ability to enjoy the series in a different format is priceless. Of course, it was inevitable that I’d go to my favorite episode, the one devoted to New York City. Hands down, this is a city made up of restaurant customers of one kind or another, whether nondescript or celebrated, from the most humble to the most fancy. Pizza, of course, gets a lot of attention. And then there is one quintessential delight in particular, the noble Egg Cream, an utterly simple drink made up of chocolate syrup, seltzer and milk. But there are essential details. Aim for about equal parts to each ingredient and serve in a chilled glass. The syrup needs to be Fox’s U-Bet. And the way the drink is mixed can cause great debate. It’s Phil’s intense interest in culture and food that inspired me to create my own tribute to the egg cream. Perhaps I digress a bit but it’s all worth noting and, from what I’ve seen, this is definitely Phil’s favorite treat.
The whole point of the show is to celebrate your favorite foods but then go beyond your comfort zone. Travel! See the world. That’s what life is all about: mixing and mingling with folks from different cultures. Phil has proven time and time again to be an excellent host, an all-time great evangelist on adventurous eating and traveling. In many ways, this book is his life’s work. He’d laugh–but he’d also nod and give you one of his goofy, and worldly-wise, smiles.